Sunday, March 18, 2012

Vegan cheese!

I found this receipy for vegan cheeze at, but the original post was over at Ann Gentrys blog. Next time I'll make 1/2 a batch, as it becomes quite a lot. It's going to be interesting to experiment with different flavours! This first cheese batch was perhaps a tadd too yellow (tumeric) and the spice I added to the mix was cummin. Mmmm...

Thursday, March 15, 2012

Chocolate-covered popcorn anyone?

Moms Irresistible Popcorn-Fudge !!

(The measurements’ are in metric system and the oven heat is in Celsius)

1. Buy 2 big bags of unsalted popcorn

2. Place the popcorn in a big tinfoil form/aliminium form

3. Melt 200 grams of butter with 5 dl, packed measurements, of
brown sugar.

4. Add 1 teaspoon salt and 1,5 dl molasses

5. Melt and stir non-stop and bring to a boil.

6. Take off stove immediately.

7. Add ½ teaspoon of baking sodaand 1 teaspoon vanilla

8. Pour over the popcorn and mix well.

9. Put in the oven at 120° - 125° C for 45 minutes.

10. Every 15 minutes take out the tinfoil and mix the popcorn.

11. Melt some chocolate in a pot.

12. After the popcorn has been in the oven for 45 minutes pour them
into a baking pancovered with parchment paper

13. Then pour the melted chocolate over the popcorn (yes!yes!)

14. Put the pan in the fridge and leave to cool.

The next day you will be ready to eat the most deliciously crunchy chunks of my mothers irresistible (I kid you not!) popcorn !!