I found this receipy for vegan cheeze at Vegangela.com, but the original post was over at Ann Gentrys blog. Next time I'll make 1/2 a batch, as it becomes quite a lot. It's going to be interesting to experiment with different flavours! This first cheese batch was perhaps a tadd too yellow (tumeric) and the spice I added to the mix was cummin. Mmmm...
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