So, after shopping a lot of stuff late last night thanks to my friend (thanks sweetie!) who took me in her car. I made carrot, Apple and ginger soup today from Vegangela. However my cocunut that I added did not look as thick as I imagined... and I had forgot that the cahews for the cashew cream needed to soak the night before... So, it does not look as luscious as hers did. Still I am learning! :) And on that note I should remember that I am a nut-alcoholic and thus need to soak the nuts and do the recipe a.s.a.p ...



Then I had my sister-in-laws sisters bean & mango salad with cilantro. Once again, NOT as amazingly tasty as hers, but I'm getting there!